Medium
Mild sweet & creamy
Slightly hot
Mild
Hot
Very hot
Sweet, sour & hot
A variety of spices are used in the preparation of this sauce where creamy coconut & banana is added, the result is milder but very tasty
A combination of spices fried together with caramelised onions, to produce a dish of medium strength with dry consistency
Aloo methi is recommended with dansak
A method of preparation especially suitable for meat or chicken, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardamons, buttered chapati is recommended with dopiaza
Fried bhindi is recommended with korma
Chana bhaji is recommended with madras
Methi leaves are used with a combination of spices & fried to produce a medium strength & dry consistency, compared with some curry dishes
Hot, slightly sweet & sour dish cooked with finely chopped onions & peppers in a rich & spicy bhuna style sauce
Bombay potatoes are recommended with plain curries
A hot spicy dish with a base of lentils & fresh lemon added giving a sharp distinctive flavour
Ground chillies cooked with herbs & pieces of tomato creating a very hot but flavoured dish
2 Poppadoms with mango, mint sauce, salad & onion chutney, chicken tikka, samosa, 1 chicken tikka massala, 1 chicken tikka balti, 2 pilau rice & 1 garlic naan
1 Seekh kebab, 1 chicken balti, 1 pilau rice & 1 garlic naan
2 Poppadoms with mango & onion chutney, 1 chicken tikka, 1 seekh kebab, 2 chicken tikka rogan josh, 2 pilau rice & 1 naan bread
4 Poppadoms with mango & onion chutney, 2 seekh kebab, 2 chicken roll, 2 chicken tikka massala, 2 chicken rogan josh, 2 mixed vegetable bhaji, 2 pilau rice & 2 naan bread
2 Poppadoms with mango & onion chutney, 1 onion bhaji, 1 vegetable samosa, 1 vegetable bhuna, 1 vegetable methi, 2 rice & 1 naan bread
Lamb chops, chicken wings & chicken tikka
No options.
